5264 6488
zampacafe@hotmail.com
http://www.myspace.com/zampacafe
Our first stop in Mexico City was this cute little café called Zampa. The inside is done in orange and earth tones, set up in a balance of couches and tables. Light jazz music is playing, and it is the perfect atmosphere!
Once I was able to steal myself away from the decor and study the menu, their selection of fruit- infused teas caught my eye, and I ordered the passion fruit. I was delighted when the tea was presented with a strainer in a little glass bowl. I realized this is the type of place where I could get wrapped up in the many understated details. The menu was moderately priced, salads and sandwiches under $5.00 US specialty teas around $2.00 US. Since it was still morning, Ed ordered their breakfast of enchiladas with refried beans, and a side of mild and flavorful green chili sauce. Not only was he delighted with his dish, but he was thrilled with portion as well. He described his dish as “easy to make a vegan version at home”. Trust me, we will try.
Even though it was morning, they were nice enough to make me one of their many salad selections. The Zampa Salad was incredible, consisting of mixed greens with avocado, cucumber, pear, chopped walnuts and puffed (dried) amaranth. Although I ordered the salad without the cheese, and the honey dressing, the taste combination was amazing, and really hit the spot. Not only did I not need dressing, but thought the two missing ingredients might cover or bulk down the underlying subtle flavors, and the light and airy texture of the amaranth. The gentleman who helped us was wonderful in his service, details, style, and local information. Overall, a very satisfying experience.
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